Accommodations

Dining Hall

The dining hall is not only the eating area but also hosts guest rooms on one end. Located right off from the beach with a wrap around porch, there is plenty of room to lounge and enjoy the scenery.  Just as in cannery days, this building is full of life and great smells. Eat buffet style on refurbished cannery dining hall tables.

  • pool table
  • wifi
  • satellite TV
  • telephone 
  • board games/puzzles

Dining Hall Room

The two guest rooms adjoined to the Dining Hall share a bathroom but have individual private entrances and doors to keep them separate. These rooms are great for seniors or those with limited mobility as they do not require walking up hill and are connected to the dining hall by the deck.

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  • two bedrooms – queen beds
  • shared bathroom with adjoining hall; handicap bars installed
  • easy access to the dining hall and deck sitting area 

Animal House

The Animal House is situated at the heart of the lodge and is one of the original cannery buildings on site. It is perfect for families or traveling couples.


  • four individual bedrooms: two queen beds and four single beds
  • two full bathrooms 
  • one common sitting area
  • close to dining hall

Pisces House

The Pisces House resides on the top of a relatively steep hill giving it an impressive view of the whole lodge and Zachar Bay itself. It is a single building with three individual rooms with private entrances and private bathrooms. 

 

  • private rooms with private bath
  • two rooms have two single beds
  • one room has a king bed
  • quiet area
  • great views

Museum

Alaska’s abundance of fish spurred the building of the first two canneries in Alaska by the late 1870’s. At the turn of the century, canneries peppered Alaskan coastlines including Kodiak Island. Shelikof Packing Company began its salmon cannery operation where Zachar Bay Lodge is currently located in 1929. In 1939, Chatham Straits Fish Company bought the Zachar Bay cannery from Shelikof Packing Company and turned it into a herring reduction plant. By 1974 the bonanza was over. The herring disappeared and Washington Fish and Oyster Company who now operated the cannery was forced to close its operations in Zachar Bay. In 1989 the Eaton family bought the site and transformed it into a lodge for guests to enjoy. Learn about the local fishing history both through the walk around tour given by the Eatons as well as visiting the mini-museum.

Zachar Bay Lodge
PO Box 2609
Kodiak, Alaska 99615

(907) 486-4120

 

info@zacharbaylodge.com